French Mackerel Tartar
The French Mackerel Tartar is a favourite appetiser for gastronomers. Be the chef at home tonight! Try this recipe to impress your gu...
31 Oct
Blog
28 Oct
The effectiveness of Megre Elixir – an official clinical report
We are happy to announce that the effectiveness of Megre Elixir has been proved clinically. In early March, we received an official ...
24 Oct
Stewed Zucchini in Cream Sauce with Pine Nuts and Dried Herbs
This zucchini-based stew is a perfect option for a light lunch or a side dish. Ingredients for 2 servings:
zucchini - 250g
butte...
23 Oct
Detox Your Body With Siberian Cleansing
Various cleanses and detox-programs have been promoted by nutritionists and dietitians in recent years. The process of body detoxifying...
17 Oct
Rosehip Tea with Cinnamon sticks, Honey and Cloves
The Rosehip tea has a number of benefits for your health. Its floral aroma and delicate flavour make it one of our favourite winter dri...
10 Oct
Borscht with Beans
Borscht with beans is a traditional Russian soup. This hearty dish has many variations - the one that we are sharing today is suitabl...
03 Oct
Marinated Champignons
Today we are sharing another simple, yet delicious idea for an appetiser or a side dish. Ingredients:
fresh white or brown (royal...
26 Sep
Hazelnut and Dried Fruit Candies
Try these healthy and delicious treats. They contain the right amount of natural sweetness and no sugar, sweeteners or artificial ing...
19 Sep
Stewed cod in herbs de Provence
Herbs de Provence is a spice blend, usually containing savory, marjoram, rosemary, thyme, oregano, and much more. We tried it with fi...
