A must-make drink recipe for the winter season. This tea is a fusion of ingredients with very strong flavours that go beautifully well together.
half an orange
rosemary – 2 sprigs
black tea – 2 tbsp
water – 750 ml
- Cut the orange into slices, then cut into cubes, coarsely chop the rosemary branches.
- In a kettle, put slices of orange, rosemary and tea. You can sweeten with stevia, honey or cedar syrup.
- Pour boiling water, let it brew and enjoy.