Cauliflower, tomatoes and cheese – such a flavoursome combination! Enjoy this hearty dish that will warm you up in the cold winter days coming ahead.
Ingredients for 2 servings:
cauliflower – 150g
tomatoes – 70g
suluguni cheese – 50g
butter – 15g
herbs de Provence
water – 70ml
- Wash cauliflower and divide it into segments.
- Put cauliflower in a heated buttered frying pan and add water. Stew it at medium temperature for about 8 minutes.
- Add salt, cut tomatoes, suluguni cheese and dried herbs. Leave everything for 10 minutes, with the lid closed and the stove switched off.