Cedar breakfast with black currant, 60 g

Ingredients: cedar nut flakes, topinambur, dry ground black currant.

Instruction: mix it with 80 ml of liquid (70-90C) in a bowl. Let it be 12-15 min. It’s good to add a tea spoon of Cedar nut oil.

The liquid can be milk/veg milk/juice or water.

Bon Appetite 🙂

Weight: 60g
Expiration date: 12 months from the date printed on a packaging.