Ingredients: cedar nut flakes, topinambur, dry ground bilberry.
Instruction: mix it with 80 ml of liquid (70-90C) in a bowl. Let it be 12-15 min. It’s good to add a tea spoon of Cedar nut oil.
The liquid can be milk/veg milk/juice or water.
Bon Appetite 🙂
Expiration date: 12 months from the date printed on a packaging.
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