Stewed cod in herbs de Provence
Herbs de Provence is a spice blend, usually containing savory, marjoram, rosemary, thyme, oregano, and much more. We tried it with fi...
19 Sep
Blog
16 Sep
5 Benefits Of Pine Nut Oil
Since ancient times, Siberian cedar nut oil (also known as pine nut oil) has been considered one of the most healing organic products. ...
12 Sep
Hummus
This creamy dip could be eaten with veggies, bread, crackers or as a sandwich (or a wrap) base. Ingredients:
boiled chickpeas - 3...
05 Sep
Raspberry Smoothie
Smoothies have been around for a while, and for a good reason. Why do we love smoothies so much? They are easy to make, satiating and...
04 Sep
How we use the power of cedar oil to calm the senses
Modern life. What is the first image you see when you read these words? The pace of life has increased significantly during the past fe...
29 Aug
Tapenade (olive paste)
Tapenade is an easy to prepare appetiser that makes a good starter for special visitors or could be consumed simply over bread. Our v...
23 Aug
Green salad with honey sauce, shrimps and cheese
Looking for quick lunch ideas? Say no more! Here is one that is rich in color and flavour, but is also a well-balanced meal - packed ...
27 May
Boiled chickpeas
Ingredients:
Chickpeas-350 gr,
Sea salt-2-3 tsp,
Black pepper-to taste,
Oregano-1 tsp,
Basil-1 tsp,
khmeli-suneli-0.5 tsp..
Ced...
20 May
Candies made of hazelnuts and dried fruit
Ingridients: Dried apricots-70 g, Prunes-70 g, Light raisins-50 g, 17 Hazelnuts, Cinnamon-0.5 tsp, Ground cloves-on t...