Healthy Recipes

Green salad with honey sauce, shrimps and cheese

Looking for quick lunch ideas? Say no more! Here is one that is rich in color and flavour, but is also a well-balanced meal – packed with fibre, protein and healthy fats.

Ingredients for 2 servings:

lettuce (oak leaf, romaine or iceberg) – 100g

frozen royal shrimps – 8 pcs

butter – 2 tsps

cheese (any fresh cheese you prefer) – 50g

cedar nuts – 40g

sea salt – to taste

cedar oil – 2tbsp

garlic (if you like) – 3 cloves


    1. Wash lettuce leaves, tear them into small pieces with your hands, place them on a plate. It is better to choose more “powerful” herbs like Iceberg or Romaine salad. 
    2. Pour boiling water over shrimps, clean and slightly fry them with melted butter for 2 minutes. Then add some salt, sprinkle them with dried basil and add into the salad.
    3. Peel garlic and cut it into small pieces and add into the salad.
    4. Sprinkle the salad with grated cheese, add the cedar oil and the dressing.
    5. Sprinkle with dried herbs, if there is not enough salt, add a little.