Tomato salad with Cedar Nut Oil

INGREDIENTS

• 4 large, tomatoes
• 1-2 large celery ribs, thinly sliced
• ½ onion, thinly sliced
• 1 tsp. dried oregano
• Cedar Nut Oil
• sea salt

Garnish

• leafy celery tops

INSTRUCTIONS

1. Slice your tomatoes into large wedges. You should be able to get 6-8 wedges per tomato. Place into a large bowl.
2. Thinly slice your celery and onion. Toss into the bowl.
3. Add the dried oregano.
4. Sprinkle over a couple pinches of salt and a drizzle of Cedar Nut Oil (a few of turns around the bowl should be good).
5. Add some leafy celery tops.
6. Toss gently to combine.
7. Chill in the refrigerator for 1 hour, minimum ½ hour. Taste your tomato salad and adjust with more salt and/or olive oil.
8. Serve with lots of crusty bread.