This zucchini-based stew is a perfect option for a light lunch or a side dish.
Ingredients for 2 servings:
zucchini – 250g
butter – 20g
cedar cake – 40g
dried oregano (marjoram)
- Wash zucchini in warm water and dry them, then cut into cubes and put into a heated frying pan pre-lubricated with oil
- Keep on high temperature for 2 minutes. Add water, reduce the temperature and add salt
- In ten minutes add cedar nuts and herbs.