Healthy Recipes

Spinach Quiche

Quiche is a French analogue of pizza. It is an open pie “from what is at hand.” The secret is the same as in pizza: no matter what they put into it, it’s always delicious! This one is our village version.


spinach (or other greens) – 2 large bunches

cottage cheese – 250 g

butter – 100 g

cedar cake (ground) – 3-4 tbsp

eggs – 2 pcs.

milk – 100 ml

whole grain flour – 1.5 cups

salt – to taste

black pepper – to taste


  1. Mix flour and cedar cake in a deep bowl, add salt and butter, grind all the contents into crumbs.
  2. In a separate container, break 1 egg, separate the yolk and add it to the dough.
  3. Add 2 tbsp. milk, knead the dough, cover with cling film and refrigerate for 15 minutes.
  4. Prepare the filling: chop the spinach leaves coarsely, grind the cottage cheese by hand. In a deep container, beat milk, 1 egg and the remaining egg white, salt and black pepper to your taste.
  5. Roll out the dough and put it into a cake form, make little holes with a fork, bake 10-12 minutes in an oven preheated to 180С.
  6. Remove the dried cake from the oven and put the filling on it.
    Start with the spinach, sprinkle cottage cheese on top and pour in the milk mixture.
  7. Bake for another 30 minutes at a temperature of 180C.