Rhubarb Lemonade

Cool yourself down in the hot summer days with a glass of light, refreshing lemonade. Welcoming guests? They will be in a wild delight!

Ingredients:

rhubarb (stems) – 500 g

cane sugar – 400 g

sparkling water – 2 L

spring water – 500 ml

fresh mint – a small bunch

lemon – 1

ice – optional

Method:

1. 1. 1. Rinse the rhubarb stalks and cut into small pieces.
      2. Transfer to a saucepan, cover with sugar and add a little water. Bring to a boil and simmer for 10-15 minutes, until the rhubarb begins to disintegrate into fibers. If the rhubarb is large, cook longer. Then remove from heat and cool.
      3. Pour 200 ml of the resulting syrup with rhubarb into a jug, squeeze 1/3 lemon juice, add slightly mashed mint leaves and top up with chilled sparkling water. Mix with a spoon.
      4. Enjoy!