Healthy Recipes

OLD RECIPE: Baked Pear Jam

An old recipe: baked pear jam – an old recipe from central Russia. In the old days they baked the pears in a Russian oven, now you can in bake it in a standard oven. The taste will still be different to regular jam.

Pears are a delicious fruit that hold many health benefits – it is a wonderful aid in digestive health, heart health, weight loss and are linked to lowering a persons risk of diabetes. They have also been known to have anti-inflammatory and anti cancer properties.

There are many different varieties of pears, each one having their own unique flavour and benefits. Of course, homegrown with your own loving energy is always best, but store bought pears will do the trick just as well. You can be sure to impart your own energy as you prepare the pears and cook the jam.

You will need:

  • Fresh pears – 1 kg
  • Lemon – 1 pc.
  • Sugar – 700 gr.
  • Water – 400 ml

Preparation for this old recipe for Pear Jam:

  • Wash the pears, cut into halves or quarters, remove the pits, and put on a baking sheet cut side up.
  • Bake at 180 degrees for 20-25 minutes.
  • Wash the lemon, cut into slices, remove the seeds, then pour boiling water and boil for 1-2 minutes.
  • Make a syrup of lemon water and sugar
  • put the pears in a bowl where the jam will be prepared and pour over the syrup.
  • Leave to infuse for 2 hours.
  • Lemon slices can be removed or left in, according to your taste.
  • After two hours, put the jam on the fire and boil for 15-20 minutes.
  • Pack the finished jam hot in sterile jars, close with lids! Soulful tea drinking to you!

 

Disclaimer: This article may contain health or medical-related materials that were created for informational and entertainment purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The owners, authors, editors or other staff of Megre LLC are NOT qualified health professionals or researchers and are not responsible for any inaccurate or incorrect information on this website. The use of any information on this website is solely at your own risk.