Country Salad

Country Salad


200 grams of spinach and red-leaf lettuce;⠀

1 cup  black olives;⠀

100 gram of goat cheese; ⠀

crumbled fresh mint;⠀

young basil leaves to taste (small leaves);⠀

1 garlic clove, minced;⠀

3 tablespoons of Cedar Nut Oil;

3 tablespoons of Olive Oil;⠀⠀

3 tablespoons of red wine vinegar⠀

salt and pepper to taste;⠀

1 teaspoon of lemon juice.⠀


1.Put greens, olives, goat cheese and herbs in a large bowl. Toss well.
2. Mix garlic, vinegar and salt to taste in a small bowl.
3. Pour over the greens in the bowl.
4. Add oil, black pepper and lemon juice to taste.

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