Ingredients:
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200 grams of spinach and red-leaf lettuce;⠀
⠀
1 cup black olives;⠀
⠀
100 gram of goat cheese; ⠀
⠀
crumbled fresh mint;⠀
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young basil leaves to taste (small leaves);⠀
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1 garlic clove, minced;⠀
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3 tablespoons of Cedar Nut Oil;
3 tablespoons of Olive Oil;⠀⠀
⠀
3 tablespoons of red wine vinegar⠀
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salt and pepper to taste;⠀
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1 teaspoon of lemon juice.⠀
⠀
Process:
⠀
1.Put greens, olives, goat cheese and herbs in a large bowl. Toss well.
2. Mix garlic, vinegar and salt to taste in a small bowl.
3. Pour over the greens in the bowl.
4. Add oil, black pepper and lemon juice to taste.
