Ingredients:
Chickpeas-350 gr,
Sea salt-2-3 tsp,
Black pepper-to taste,
Oregano-1 tsp,
Basil-1 tsp,
khmeli-suneli-0.5 tsp..
Cedar Nut Oil-2 tsp..
Instructions:
1) Rinse chickpeas.
2) Soak overnight in water.
3) Rinse chickpeas again and put in new water in the morning.
4) Cook chickpeas for 45-60 minutes.
5) Add salt, oil and spices at the end of cooking
