Note: Order no more than 2 kg of cedar nut in total!
Milled cedar nut oilcake. It is also called cedar protein or dry cedar milk. The cake is what remains from the nut after receiving the oil. It becomes a vegetable protein with a high content of vitamins, trace elements, and residual oil (up to 37%), which has an incredible ability to be absorbed by the body.
A source of life energy, it qualitatively replenishes the body’s strength and need for many nutrients (especially it is rich in B vitamins, magnesium, iodine, copper) and harmonizes metabolic processes. As a protein, it is a building material for muscle tissue, with a high-quality amino acid composition, a real find for vegetarians, athletes, and growing children. Helps to restore strength after illness. In the old days, babies were fed with cedar milk if the mother did not have milk, and the children were no different from their peers on breast milk.
Milled oilcake is used as an enriching food additive, for desserts, salads, cereals, and flour in baked goods, added to smoothies and cocktails. When mixed with warm water, you get cedar milk or cream, depending on the proportions.
Weight: 100-400g
Expiration date: 6 months
gabby –
My husband and I really enjoyed this product in our smoothies. We use it to make a milk replacement as well and use the milk with our cereal or porridge.
It is delicious and has been helpful for us in adding more protein into our daily routine.
Nina Megre –
That is a good way to use it, thank you!