2 tablespoons of Cedar nut oil
2 tablespoons of butter
3 large leeks (about 2-3), thinly sliced
1 large red or white onion, chopped
1 kg or less of potatoes, peeled and cubed into small pieces
salt and pepper to taste
1/4 cup fresh, minced parsley
How to cook:
Heat Ceadr nut oil in a pan. Add butter and follow immediately with leeks and onions. Saute at low heat for about 10 minutes. Add a pinch of salt. Dressing is ready.
Place potatoes into the boiling water. Simmer for 20-25 minutes, until potatoes are tender.
Mash the potatoes in a blender or by hand. Mix the potatoes with the dressing and season it with salt and pepper and garnish with parsley.
Have a good meal!