Healthy Recipes

Potato Soup

 

Ingredients:

2 tablespoons of CedarĀ  nut oil

2 tablespoons of butter

3 large leeks (about 2-3), thinly sliced

1 large red or white onion, chopped

1 kg or less ofĀ  potatoes, peeled and cubed into small pieces

salt and pepper to taste

1/4 cup fresh, minced parsley

 

How to cook:

Heat Ceadr nut oil in aĀ  pan.Ā Add butter and follow immediately with leeks and onions. Saute at low heat for about 10 minutes. Add a pinch of salt. Dressing is ready.

Place potatoes into the boiling water.Ā  Simmer for 20-25 minutes, until potatoes are tender.

Mash the potatoes in a blender or by hand. Mix the potatoes with the dressing andĀ  season it with salt and pepper and garnish with parsley.

Have a good meal!