Potato Soup

Ingredients:

2 tablespoons of Cedar  nut oil

2 tablespoons of butter

3 large leeks (about 2-3), thinly sliced

1 large red or white onion, chopped

1 kg or less of  potatoes, peeled and cubed into small pieces

salt and pepper to taste

1/4 cup fresh, minced parsley

How to cook:

Heat Ceadr nut oil in a  pan. Add butter and follow immediately with leeks and onions. Saute at low heat for about 10 minutes. Add a pinch of salt. Dressing is ready.

Place potatoes into the boiling water.  Simmer for 20-25 minutes, until potatoes are tender.

Mash the potatoes in a blender or by hand. Mix the potatoes with the dressing and  season it with salt and pepper and garnish with parsley.

Have a good meal!