White cabbage could be a great alternative to green leafy vegetables. Want to bring diversity into your salad options? Try this light and nutritious cabbage variety that makes a perfect addition to any winter meal.
Ingredients for 2 servings:
white cabbage – 400g
cucumber* – 1-2 pcs
egg – 2
sea salt – 0,5 tsp
cedar oil – 2 tbsp
- Chop the cabbage, add salt and crumple the cabbage with your hands until juice appears.
- Add the shredded cucumber. Pour some oil on the cucumber. Boil the poached egg and place it on top of the salad.