Ingridients:
Dried apricots-70 g,
Prunes-70 g,
Light raisins-50 g,
17 Hazelnuts,
Cinnamon-0.5 tsp,
Ground cloves-on the tip of the knife.
Instructions:
1) Wash dried fruit thoroughly. If it is necessary, soak them in warm water for an hour.
2) Put dried fruits in a blender or meat grinder, add spices and grind until they become smooth.
3) Postpone ten pieces of hazelnut for ten candies, and seven pieces of hazelnuts grind in a blender.
4) Take a nut, roll it in the fruit mass and sprinkle with ground hazelnuts.
