Stewed cod in herbs de Provence

Herbs de Provence is a spice blend, usually containing savory, marjoram, rosemary, thyme, oregano, and much more. We tried it with fish and we were impressed how well this pair matched.

Ingredients:

cod fillet

water – 300ml

butter – 1 tsp

sea salt – to taste

herbs de Provence- 1.5 tsp

Method:

1. 1. Cut cod fillet into small 5-7 cm pieces.
   2. Melt the butter in a heated frying pan, put the chopped cod and pour in water.
   3. Stew each side of cod pieces at medium temperature for about 4 minutes. Add salt, sprinkle them with herbs and leave for a couple of minutes for the fish to soak with spices aroma.