Cedar Bonbons with Lingonberry and Cashew

Soft cedar bonbon covered with dark Belgian chocolate.

The bonbons consist of crushed cashews and pine nuts, have a delicate, even slightly unusual structure. Due to the fact that we do not use sugar in the manufacture of sweets, their main taste is nutty. Lingonberries add a little sourness and taiga mood. This is the most vitamin berry in Siberia, with a high content of vitamin C, antioxidants, pectin and fruit acids. The bonbons are covered with natural Belgian chocolate, which does not contain sugar.

Ingredients: cashew, cedar nut, dark chocolate (cocoa mass, maltitol, cocoa butter, soy lecithin, natural flavor – vanilla), molasses, dry lingonberry.

Weight: 120 g (12 pcs)
Expiration date: 6 months from the date printed on a packaging.