1 kg fresh whole mushrooms
1 small onion, thinly sliced and separated into rings
Cedar Nut Oil to taste
1/4 cup lemon juice
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon fennel seed
1 teaspoon dried basil leaves
1/2 teaspoon instant minced garlic
1/4 teaspoon pepper
1. Combine mushrooms and onion in medium mixing bowl. Set aside.
2. Blend all marinade ingredients in small mixing bowl.
3. Pour over mushrooms and onions. Cover.
4. Refrigerate 1 or 2 days, stirring occasionally. Remove mushrooms and onions with slotted spoon before serving.