Baked Apples with Honey – In Celebration of the Harvest Holidays and the coming of Autumn
As the crisp autumn air settles in and the golden leaves begin to fall, it is the ideal time to embrace the comforting flavors of the season. In Russia, the Apple Savior Holiday, also known as “Feast of the Savior on the Hill”, celebrates the harvest of apples and the changing of seasons. This year, let’s honor this special holiday with a heartwarming Baked Apples with Honey and Cinnamon recipe that not only brings the essence of autumn to your table but also provides a delightful and nutritious treat.
This vegetarian dish is perfect for warming up on a cool autumn evening or serving as a sweet, wholesome dessert for family gatherings.
Baked Apples with Honey and Cinnamon
Ingredients:
6 medium apples (such as Honeycrisp or Gala), cored and hollowed out
1/4 cup chopped nuts (walnuts, pecans, or almonds)
1/4 cup dried fruit (raisins, cranberries, or chopped dates)
1/4 cup honey
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 tablespoon unsalted butter (optional, for greasing)
Freshly whipped cream or vanilla ice cream (for serving, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the Apples – Carefully core the apples, making sure to remove all seeds and creating enough space for the filling
- Make the Filling – In a medium bowl, combine the chopped nuts, dried fruit, rolled oats, ground cinnamon, ground nutmeg, and vanilla extract. Mix well to combine.
- Spoon the filling mixture into each apple, packing it tightly.
- Lightly grease a baking dish with unsalted butter if desired. Arrange the stuffed apples in the dish.
- Drizzle honey over each apple, allowing it to pool slightly in the bottom of the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the filling is golden and bubbly.
- Allow the apples to cool slightly before serving. For an extra indulgence, top with freshly whipped cream or a scoop of vanilla ice cream.
Why You’ll Love This Recipe:
– Seasonal Delight: Apples and honey are classic autumn ingredients that capture the spirit of the season.
– Heartwarming: The baked apples offer a warm and comforting dish that’s perfect for cool autumn evenings.
– Customizable: Feel free to adjust the filling ingredients based on your preferences, adding your favorite nuts, dried fruits, or spices.
Top Tip
Drizzle the apples with plain cedar oil for a nourishing boost of nutrients and unique Taiga flavor. Choose your cedar oil here.
Celebrate the Apple Harvest with a Heartfelt Dish
The Apple Savior Holiday is a time of gratitude and celebration, marking the end of summer and the beginning of a fruitful harvest. This warm, baked apple dish embodies the essence of the season and provides a delightful way to enjoy autumn’s bounty. Whether served as a comforting dessert or a sweet treat after a hearty meal, these baked apples with honey and cinnamon are sure to bring warmth and joy to your home.
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