Siberian Ivan Tea ‘Taiga’, 60g
Ingredients: Fermented Chamaenerion angustifolium, Rosehip berries, Hawthorn berries.
Do not use if intolerant to any components
Taiga is one of the most severe inventions of nature and it is not easy to live in it. Nevertheless, the old-timers living in the taiga found reliable ways to protect themselves from its unfavorable factors. Among them, a special role belongs to berry bushes and trees.
They provide not only healthy food products (berries), but also the joy of people communicating with each other. Sweets always get people together, being optimism to the minds of people. Syrups, compotes, delicious pies, and the wild berries themselves are sources of special chemicals, that effect the nerve cells of the human brain and cause a joyful, peaceful state of one’s soul. They are called endorphins, hormones of joy.
Hawthorn and rosehip berries perfectly combine their beneficial properties with the substances included in the Ivan tea, improving its pleasant taste, enhancing the smell. In modern science, it is also well known that hawthorn and rosehip berries contain useful nutrients: vitamins, pectins, chemical compounds that improve the functions of the liver, heart, intestines, kidneys and many other organs. They perfectly quench thirst and cease hunger, have bactericidal, choleretic, diuretic, antidiabetic properties, and so on.
Being a part of this type of tea, they become a kind of “guardian angels” of the health in taiga.
I wish you health and well-being from the creators of this wonderful drink!
How to use: 1 – 1,5 tea spoons of the tea for a cup. Add hot water and wait for 3-4 mins. You can make the tea with the same tea leaves a few times during the day.
gabby –
Such a wonderful tasting tea. We have this with some honey and reuse the leaves two or three times. We have replaced our normal tea with this tea now and drink it almost every day.
Nina Megre –
Thank you for sharing!
That is really good, it doesn’t have tanins so it doesn’t affect nervous system
Astrid Englbrecht –
The Taiga Tea tastes really stunning!
I received it yesterday and have been using the same leaves three times since then: every infusion has the same full-bodied taste :-))
It tastes so gentle and especially I love the flavor of the fermented rosebay willow-herb in it, For me this makes the Taiga Tea so unique 🙂
Nina Megre –
Wow, your desription is so interesting!
Yes, it can be used 3-4 times.