Note: Order no more than 2 kg!
NO AVAILABLE for S. Korea, Greece
Milled cedar nut oilcake. It is also called cedar flour or dry cedar milk. The cake is what remains from the nut after receiving the oil. In fact, a vegetable protein with a high content of vitamins, trace elements and residual oil (up to 37%), which has an incredible ability to be absorbed by the body. Absorbs and removes toxins from the body.
A source of live energy, it qualitatively replenishes the body’s strength and need for many nutrients (especially it is rich in B vitamins, magnesium, iodine, copper) and harmonizes metabolic processes. As a protein, it is a building material for muscle tissue, with a high-quality amino acid composition, a real find for vegetarians, athletes and growing children. Helps to restore strength after illness. In the old days, babies were fed with cedar milk if the mother did not have milk, and the children were no different from their peers on breast milk.
Milled oilcake is used as an enriching food additive, for desserts, salads, cereals, as flour in baked goods, added to smoothies and cocktails. When mixed with warm water, you get cedar milk or cream, depending on the proportions.
Expiration date: 6 months