Note: Order no more than 2 kg!
NO AVAILABLE for S. Korea, Greece
The oilcake is what remains from nut after the oil is pressed out. The composition and properties of the oilcake differs from the nut: it consists of 70% protein, with a high concentration of vitamins and microelements, it also contains up to 37% oil. Its nutrients have tremendous assimilation by the body, absorbs and removes toxins, improves metabolism in the body. It is used by athletes and those who want to increase muscle mass, it is indispensable for vegetarians, surpasses many types of meat in amino acid composition.
The cake is ideal for pregnant and lactating women, as well as for children of any age. It replenishes energy in a quality manner, a few spoons satisfy the daily need for many trace elements. With constant consumption, oil cake strengthens bones, hair, nails and tooth enamel. It is of particular interest as a source of magnesium and iodine with their high content, which helps to cleanse blood vessels and improve heart function.
It is used as a standalone product or as an additive to food, in desserts, salads, baked goods, with yogurt or juice. Do not heat in order to maintain useful properties.
Expiration date: 6 months