Mushrooms salad with Cedar Nut Oil

Ingredients

  • 500g button mushrooms, washed and sliced
  • 1 cup of sweet corn, canned
  • 6 sliced pickles,
  • 1 small lettuce head, leaves chopped
  • 1 small onion,
  • ½ cup fresh dill, chopped
  • 4 Tbsp of Cedar Nut Oil
  • salt and pepper, to taste

Instructions

  1. Wash and slice mushrooms.
  2. Fill a medium pot with some water and add sliced mushrooms in it. Bring it to the boil and let them boil for 15 minutes.
  3. Slice pickles, chop dill, lettuce and onion and put them in a large bowl. Add corn, seasonings and Cedar Nut Oil.
  4. Strain mushrooms and put them in the bowl.
  5. Mix well and serve.

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